Proteomic Analysis of Specific Proteins in the Root of Salt-Tolerant Barley

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概要

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• Comparative two-dimensional electrophoresis showed six proteins, which were significantly produced in the root of salt-tolerant barley. These proteins were identified as stress/defense-related proteins that do not scavenge reactive oxygen species directly, suggesting that salt-tolerant barley develops not only an antioxidative system, but also physical and biochemical changes to cope with salt stress.

• 社団法人 日本農芸化学会の論文
• 2009-12-23

著者

• Sugimoto Manabu

  Group Of Cytomolecular Biochemistry Research Institute For Bioresources Okayama University

• Takeda Kazuyoshi

  Barley Germplasm Center Research Institute For Bioresources Okayama University

関連論文

• Construction and Characterization of a Bacterial Artificial Chromosome (BAC) Library from the Japanese Malting Barley variety 'Haruna Nijo'
• Proteomic Analysis of Specific Proteins in the Root of Salt-Tolerant Barley

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