Analysis of Enzyme Production by Submerged Culture of Aspergillus oryzae Using Whole Barley
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概要
- 論文の詳細を見る
- 2009-10-23
著者
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MATSUMOTO Yuko
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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Tanabe Masayuki
Res. And Dev. Headquarters For Alcoholic Beverages Asahi Breweries Ltd.
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SHOJI Hiroshi
Research Institute for Scientific Measurements Tohoku University
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Kikuchi Kaori
Research Laboratories Of Brewing Technology Asahi Breweries Ltd.
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Shoji Hiroshi
Research Laboratories Of Brewing Technology Asahi Breweries Ltd.
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Tanabe Masayuki
Research And Development Headquarters For Alcoholic Beverages Asahi Breweries Ltd.
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MASUDA Susumu
Research Laboratories of Brewing Technology, Asahi Breweries, Ltd.
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SUGIMOTO Toshikazu
Research Laboratories of Brewing Technology, Asahi Breweries, Ltd.
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Matsumoto Yuko
Research Laboratories Of Brewing Technology Asahi Breweries Ltd.
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Masuda Susumu
Research Laboratories Of Brewing Technology Asahi Breweries Ltd.
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Sugimoto Toshikazu
Research Laboratories Of Brewing Technology Asahi Breweries Ltd.
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Matsumoto Yuko
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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- Analysis of Enzyme Production by Submerged Culture of Aspergillus oryzae Using Whole Barley