Antioxidative Activity of Water Soluble Polysaccharide in Pumpkin Fruits (Cucurbita maxima Duchesne)

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概要

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• We evaluated the antioxidative activity of a water soluble polysaccharide fraction (WSP) from pumpkin fruits (Cucurbita maxima Duchesne). In the WSP, DPPH radical scavenging and superoxide dismutase-like activity increased depending on the total sugar content. Furthermore, the WSP can serve as an inhibitor of ascorbic acid oxidation. The efficacy was also affected by the total sugar content.

• 社団法人 日本農芸化学会の論文
• 2009-06-23

著者

• Koga Hidenori

  Calbee Foods Co. Ltd.

• NARA Kazuhiro

  Calbee Foods Co., Ltd.

• YAMAGUCHI Akira

  Calbee Foods Co., Ltd.

• MAEDA Naomi

  Calbee Foods Co., Ltd.

• Koga Hidenori

  Research And Development Group Calbee Foods Co. Ltd.

• Maeda Naomi

  Calbee Foods Co. Ltd.

• Nara Kazuhiro

  Calbee Foods Co. Ltd.

• Yamaguchi Akira

  Calbee Foods Co. Ltd.

関連論文

• (1→3),(1→4)-β-glucan and Bound Phenolics in Rolled Oats
• Antioxidative Activity of Bound-Form Phenolics in Potato Peel
• Antioxidative Activity of Water Soluble Polysaccharide in Pumpkin Fruits (Cucurbita maxima Duchesne)
• Examination of Conditions Inhibiting the Formation of Acrylamide in the Model System of Fried Potato

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