Characterization of a Novel Legumin α-Amylase Inhibitor from Chickpea (Cicer arietinum L.) Seeds
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概要
- 論文の詳細を見る
A proteinaceous α-amylase inhibitor (CLAI) was purified from Cicer arietinum seeds. It had a molecular mass of 25.947 kDa and inhibited α-amylases from plants and mammals. Analysis of the amino acid sequence of a polypeptide from CLAI showed that it was different from other known α-amylase inhibitors, but had high identity to legumins from Cicer arietinum (100%) and Vicia faba var. minor (90%).
- 社団法人 日本農芸化学会の論文
- 2009-05-23
著者
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Shi Qinghua
Key Laboratory Of Agriculture Biotechnology Xinjiang Agricultural University
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Ma Hao
State Key Laboratory Of Crop Genetics And Germplasm Enhancement National Center For Soybean Improvem
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Hao Xiaoyan
State Key Laboratory Of Crop Genetics And Germplasm Enhancement National Center For Soybean Improvem
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LI Jiangui
College of Forestry, Xinjiang Agricultural University
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ZHANG Jusong
Key Laboratory of Agriculture Biotechnology, Xinjiang Agricultural University
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HE Xiaoling
State Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improve
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Li Jiangui
College Of Forestry Xinjiang Agricultural University
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He Xiaoling
State Key Laboratory Of Crop Genetics And Germplasm Enhancement National Center For Soybean Improvem
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Zhang Jusong
Key Laboratory Of Agriculture Biotechnology Xinjiang Agricultural University