Expression and Characterization of Endochitinase C from Serratia marcescens BJL200 and Its Purification by a One-Step General Chitinase Purification Method
スポンサーリンク
概要
- 論文の詳細を見る
In this study we cloned, expressed, purified, and charaterized chitinase C1 from Serratia marcescens strain BJL200. As expected, the BJL200-ChiC1 amino acid sequence of this strain was highly similar to sequences of ChiC1 identified in two other strains of S. marcescens. BJL200-ChiC1 was overproduced in E. coli by the T7 expression system, and purified by a one-step hydrophobic interaction chromatography (HIC) with phenyl-sepharose. BJL200-ChiA and BJL200-ChiB had an approximately 30-fold higher kcat and 15 fold-lower Km than BJL200-ChiC1 for the oligomeric substrate 4-methylumbelliferyl-β-D-N-N′-N″-triacetylchitotrioside, while BJL200-ChiC1 was 10–15 times faster than BJL200-ChiB and BJL200-ChiA in degrading the polymeric substrate CM-chitin-RBV. BJL200-ChiC1 degradation of β-chitin resulted in a range of different chito-oligosaccharides (GlcNAc)2 (main product), GlcNAc, (GlcNAc)3, (GlcNAc)4, and (GlcNAc)5, indicating endo activity. The purification method used for BJL200-ChiC1 in this study is generally applicable to family 18 chitinases and their mutants, including inactive mutants, some of which tend to bind almost irreversibly to chitin columns. The high specificity of the interaction with the (non-chitinous) column material is mediated by aromatic residues that occur in the substrate-binding clefts and surfaces of the enzymes.
- 社団法人 日本農芸化学会の論文
- 2008-03-23
著者
-
Horn Svein
Department of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences
-
Eijsink Vincent
Department of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences
-
Horn Svein
Department Of Chemistry Biotechnology And Food Science Norwegian University Of Life Science
-
Horn Svein
Department Of Chemistry Biotechnology And Food Science Norwegian University Of Life Sciences
-
SYNSTAD Bjornar
Department of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences
-
VAAJE-KOLSTAD Gustav
Department of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences
-
CEDERKVIST F.
Department of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences
-
SAUA Silje
Department of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences
-
SORLIE Morten
Department of Chemistry, Biotechnology, and Food Science, Norwegian University of Life Sciences
-
Saua Silje
Department Of Chemistry Biotechnology And Food Science Norwegian University Of Life Sciences
-
Cederkvist F.
Department Of Chemistry Biotechnology And Food Science Norwegian University Of Life Sciences
-
Sorlie Morten
Department Of Chemistry Biotechnology And Food Science Norwegian University Of Life Sciences
-
Eijsink Vincent
Dep. Of Chemistry Biotechnology And Food Sci. Norwegian Univ. Of Life Sciences
-
Eijsink Vincent
Department Of Chemistry Biotechnology And Food Science Norwegian University Of Life Science
-
Synstad Bjornar
Department Of Chemistry Biotechnology And Food Science Norwegian University Of Life Sciences
-
Vaaje-kolstad Gustav
Department Of Chemistry Biotechnology And Food Science Norwegian University Of Life Sciences
関連論文
- Enzymatic Hydrolysis of Steam-Exploded Hardwood Using Short Processing Times
- Enzymatic Hydrolysis of Steam-Exploded Hardwood Using Short Processing Times
- Expression and Characterization of Endochitinase C from Serratia marcescens BJL200 and Its Purification by a One-Step General Chitinase Purification Method
- Serratia marcescens のキチン分解系においてメカノケミカル粉砕処理が与える効果
- キチンの酵素分解における Streptomyces griseus 由来のCBM33の相乗効果