Free-Radical Scavenging Activity of Submerged Mycelium Extracts from Higher Basidiomycetes Mushrooms
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概要
- 論文の詳細を見る
Twenty-four Basidiomycetes strains were evaluated to determine their free-radical scavenging capacity in submerged cultivation. The scavenging capacity of the extracts varied from 1 to 85% depending on the mushroom species, solvent used, and concentration. A calculation of EC50 of extracts from several wood-rotting Basidiomycetes showed high scavenging abilities at low effective concentration.
- 社団法人 日本農芸化学会の論文
- 2007-12-23
著者
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Nevo Eviatar
Institute Of Evolution University Of Haifa
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Wasser Solomon
Institute Of Evolution University Of Haifa
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Reznick Abraham
Faculty Of Medicine Technion
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ASATIANI Mikheil
Institute of Evolution, University of Haifa
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ELISASHVILI Vladimir
Institute of Biochemistry and Biotechnology
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Asatiani Mikheil
Institute Of Evolution University Of Haifa
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- Free-Radical Scavenging Activity of Submerged Mycelium Extracts from Higher Basidiomycetes Mushrooms