Biosynthesis of Castor Oil : Effect of Polyamines on the Acylation of Lysophosphatidic Acid at the sn-2 Position with Ricinoleic Acid
スポンサーリンク
概要
- 論文の詳細を見る
Polyamines with diamine structures of chain length longer than 3C were essential for the synthesis of phosphatidic acid (PA) from ricinoleoyl-CoA and lysophosphatidic acid (LPA) by the castor LPA acyltransferase reaction, suggesting that polyamines modulate enzyme affinity for the acyl-CoA substrate in vivo.
- 社団法人 日本農芸化学会の論文
- 2007-08-23
著者
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Hara Shin'ichiro
Department Of Biological Chemistry Faculty Of Agriculture Kyoto Prefectural University
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TOMOSUGI Mitsuhiro
Department of Biological Chemistry, Faculty of Agriculture, Kyoto Prefectural University
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OHSHIRO Akane
Department of Biological Chemistry, Faculty of Agriculture, Kyoto Prefectural University
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Ohshiro Akane
Department Of Biological Chemistry Faculty Of Agriculture Kyoto Prefectural University
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Tomosugi Mitsuhiro
Department Of Biological Chemistry Faculty Of Agriculture Kyoto Prefectural University
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Ichihara Ken'ichi
Department Of Biological Chemistry Faculty Of Agriculture Kyoto Prefectural University