Method for Selective Isolation of Mycobacteria Using Olive Oil Emulsified with SDS
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概要
- 論文の詳細を見る
This paper describes the demulsification of olive-oil/SDS emulsion (DOSE) method for selective isolation of environmental mycobacteria. A soil sample was suspended in olive oil and centrifuged. The supernatant was emulsified on plates together with SDS solution. After incubation, the colonies that had developed on the plates were surrounded by clear zones. The isolates were identified as genus Mycobacterium, and as belonging to a fast-growing group, by 16S rRNA gene sequence analysis.
- 社団法人 日本農芸化学会の論文
- 2007-06-23
著者
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Harayama Shigeaki
Nite Biological Resource Center (nbrc) National Institute Of Technology And Evaluation
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Yamamura Hideki
Nite Biological Resource Center National Institute Of Technology And Evaluation
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Harayama Shigeaki
Nite Biological Resource Center National Institute Of Technology And Evaluation
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