Isolation and Characterization of a Novel Flavonoid Possessing a 4,2"-Glycosidic Linkage from Green Mature Acerola (Malpighia emarginata DC.) Fruit
スポンサーリンク
概要
- 論文の詳細を見る
- 2007-05-23
著者
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KAWAGUCHI Masakazu
Research & Development Division, Research & Development Center, Nichirei Biosciences Inc.
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TANABE Hideya
Research & Development Division, Research & Development Center, Nichirei Biosciences Inc.
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NAGAMINE Kenichi
Research & Development Division, Research & Development Center, Nichirei Biosciences Inc.
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Tanabe Hideya
Research & Development Division Research & Development Center Nichirei Biosciences Inc.
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Kawaguchi Masakazu
Research & Development Division Research & Development Center Nichirei Biosciences Inc.
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Nagamine Kenichi
Research & Development Division Research & Development Center Nichirei Biosciences Inc.
関連論文
- Isolation and Characterization of a Novel Flavonoid Possessing a 4,2″-Glycosidic Linkage from Green Mature Acerola (Malpighia emarginata DC.) Fruit
- Isolation and Characterization of a Novel Flavonoid Possessing a 4,2"-Glycosidic Linkage from Green Mature Acerola (Malpighia emarginata DC.) Fruit
- Absorption and Excretion of Ascorbic Acid Alone and in Acerola (Malpighia emarginata) Juice: Comparison in Healthy Japanese Subjects