Comparative Transcriptomic Profiling of a Salt-Tolerant Wild Tomato Species and a Salt-Sensitive Tomato Cultivar
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概要
- 論文の詳細を見る
- 2010-06-01
著者
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Sun Wei
Key Laboratory Of Photosynthesis And Environmental Molecular Physiology Institute Of Botany Chinese
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Liu Aihua
Key Laboratory Of Photosynthesis And Environmental Molecular Physiology Institute Of Botany Chinese
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Liu Lei
The Institute Of Vegetables And Flowers Chinese Academy Of Agricultural Science
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XU Xinna
Life Science College, Xuzhou Normal University
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ZHU Huishan
Key Laboratory of Photosynthesis and Environmental Molecular Physiology, Institute of Botany, Chines
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LI Junming
The Institute of Vegetables and Flowers, Chinese Academy of Agricultural Science
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HUA Xuejun
Key Laboratory of Photosynthesis and Environmental Molecular Physiology, Institute of Botany, Chines
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Xu Xinna
Life Science College Xuzhou Normal University
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Li Junming
The Institute Of Vegetables And Flowers Chinese Academy Of Agricultural Science
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Hua Xuejun
Key Laboratory Of Photosynthesis And Environmental Molecular Physiology Institute Of Botany Chinese
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Zhu Huishan
Key Laboratory Of Photosynthesis And Environmental Molecular Physiology Institute Of Botany Chinese