Inhibitory Effects of the Extract of Soy Protein Fermented with Lactic Acid Bacteria and Yeasts on 1,2-Dimethylhydrazine-Induced Colon Cancer and Aberrant Crypt Foci of Mice

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概要

• 論文の詳細を見る
• 2002-07-01

著者

• Nakayama Masaharu

  Techno-sakaki Laboratory Of Kigen

• KITAJYO Toshio

  Kigen Bio-Institute Co., Ltd.

• KASUGA Hiromi

  Kigen Bio-Institute Co., Ltd.

• KANABAYASHI Teruhiko

  Biopathology Institute Co., Ltd.

• NAKAMURA Yasuteru

  Kigen Bio-Institute Co., Ltd.

• Kasuga Hiromi

  Kigen Bio-institute Co. Ltd.

• Kitajyo Toshio

  Kigen Bio-institute Co. Ltd.

• Nakamura Yasuteru

  Kigen Bio-institute Co. Ltd.

• Kanabayashi Teruhiko

  Biopathology Institute Co. Ltd.

関連論文

• Inhibitory Effects of the Extract of Soy Protein Fermented with Lactic Acid Bacteria and Yeasts on 1,2-Dimethylhydrazine-Induced Colon Cancer and Aberrant Crypt Foci of Mice

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