Postharvest Changes in Sugar, Organic Acid, Glutamic Acid and Antioxidant Contents in Tomato Fruit Grown under Salinity Stress

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概要

• 論文の詳細を見る
• Japanese Society of Environment Control in Biologyの論文
• 2006-06-30

著者

• MATSUZOE Naotaka

  Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto

• Matsuzoe Naotaka

  Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

• Zushi Kazufumi

  Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto

関連論文

• Behavior and mutation of Ralstonia solanacearum in Solanum toxicarium grown in aseptic culture
• Seasonal Variations in the Maturation Period, Anthocyanin Content, and Ascorbic Acid Content in strawberry Fruits
• Seasonal and Cultivar Differences in Salt-induced Change in Ascorbic Acid and Dehydroascorbic Acid Contents of Tomato Fruit
• Postharvest Changes in Sugar, Organic Acid, Glutamic Acid and Antioxidant Contents in Tomato Fruit Grown under Salinity Stress
• Phenotypic Conversion of Ralstonia solanacearum in Susceptible and Resistant Solanum Plants

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