Antioxidant activities of edible lichen Ramalina conduplicans and its free radical-scavenging constituents
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概要
- 論文の詳細を見る
- Mycological Society of Japanの論文
- 2010-09-25
著者
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YAMAMOTO Yoshikazu
Department of Biological Production, Akita Prefectural University
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Jung Jae
Korea Research Institute Of Standards And Science
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Liu Yanpeng
Korean Lichen Research Institute Sunchon National University
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LUO Heng
Korean Lichen Research Institute, Sunchon National University
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WEI Xinli
Key Laboratory of Systematic Mycology and Lichenology, Institute of Microbiology, Chinese Academy of
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WANG Lisong
Kunming Institute of Botany, Chinese Academy of Sciences
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KOH Young
Korean Lichen Research Institute, Sunchon National University
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HUR Jae-Seoun
Korean Lichen Research Institute, Sunchon National University
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Jung Jae
Korea Institute Of Science And Technology
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Yamamoto Yoshikazu
Department Of Biological Production Faculty Of Bioresource Sciences Akita Prefectural University
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Hur Jae‐seoun
Korean Lichen Research Institute Sunchon National University
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Koh Young
Korean Lichen Research Institute Sunchon National University
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Luo Heng
Korean Lichen Research Institute Sunchon National University
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Wei Xinli
Key Laboratory Of Systematic Mycology And Lichenology Institute Of Microbiology Chinese Academy Of S
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Wang Lisong
Kunming Institute Of Botany Chinese Academy Of Sciences
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Jung Jae
Korean Lichen Research Institute Sunchon National University
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- Antioxidant activities of edible lichen Ramalina conduplicans and its free radical-scavenging constituents
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