Influence of cationic flocculant properties on the flocculation of yeast suspensions
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概要
- 論文の詳細を見る
- 2010-07-01
著者
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LEONG Yee-Kwong
School of Mechanical Engineering, The University of Western Australia
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Leong Yee-kwong
School Of Mechanical Engineering The University Of Western Australia
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Leong Yee-kwong
School Of Mechanical Engineering University Of Western Australia
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WICKRAMASINGHE S.
Department of Chemical and Biological Engineering, Colorado State University
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MONDAL Subrata
Department of Chemical and Biological Engineering, Colorado State University
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LIOW Jong-Leng
School of Engineering and Information Technology, UNSW@ADFA
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Wickramasinghe S.
Department Of Chemical And Biological Engineering Colorado State University
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Mondal Subrata
Department Of Chemical And Biological Engineering Colorado State University
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Liow Jong-leng
School Of Engineering And Information Technology Unsw@adfa
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Leong Yee-kwong
School Of Engineering James Cook University
関連論文
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- Influence of cationic flocculant properties on the flocculation of yeast suspensions
- Characterising the Flocculated-Dispersed State Transition
- Molecular attributes of an effective steric agent : Yield stress of dispersions in the presence of pure enantiomeric and racemate malic acids