Nutritional evaluation of bamboo cultivars in sub-Himalayan region of India by chemical composition and in vitro ruminal fermentation

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概要

• 論文の詳細を見る
• 2010-06-01

著者

• SAHOO Artabandhu

  Indian Veterinary Research Institute

• OGRA Ram

  Institute of Himalayan Bioresource Technology (CSIR)

• SOOD Anil

  Institute of Himalayan Bioresource Technology (CSIR)

• AHUJA Paramvir

  Institute of Himalayan Bioresource Technology (CSIR)

関連論文

• Nutritional evaluation of bamboo cultivars in sub-Himalayan region of India by chemical composition and in vitro ruminal fermentation

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