Soy product and isoflavone intake and breast cancer risk defined by hormone receptor status
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概要
- 論文の詳細を見る
- 2010-02-10
著者
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Ho Suzanne
Centre Of Research And Promotion Of Women's Health School Of Public Health And Primary Care The
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FU Jianhua
Department of Pediatrics, Shengjing Hospital of China Medical University
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ZHANG Caixia
Centre of Research and Promotion of Women's Health, School of Public Health and Primary Care, The Ch
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LIN Fangyu
Nursing Department, the First Affiliated Hospital, Sun Yat-sen University
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CHENG Shouzhen
Nursing Department, the First Affiliated Hospital, Sun Yat-sen University
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CHEN Yuming
Department of Biostatistics and Epidemiology, School of Public Health, Sun Yat-sen University
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Fu Jianhua
Department Of Pediatrics Shengjing Hospital Of China Medical University
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Fu Jianhua
Department Of Thoracic Surgery Sun Yat-sen University Cancer Center
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Chen Yuming
Department Of Biostatistics And Epidemiology School Of Public Health Sun Yat-sen University
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Zhang Caixia
Centre Of Research And Promotion Of Women's Health School Of Public Health And Primary Care The
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Cheng Shouzhen
Nursing Department The First Affiliated Hospital Sun Yat-sen University
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Lin Fangyu
Nursing Department The First Affiliated Hospital Sun Yat-sen University
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