Dynamic-tracking desorption of CO_2 in Champagne wine using infrared thermography
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概要
- 論文の詳細を見る
- 2010-08-01
著者
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PRON H.
GRESPI/Laboratoire de Thermomecanique, UFR Sciences
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CARON D.
GRESPI/Laboratoire de Thermomecanique, UFR Sciences
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BEAUMONT F.
GRESPI/Laboratoire de Thermomecanique, UFR Sciences
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LIGER-BELAIR G.
Laboratoire d'CEnologie et Chimie Appliquee, UFR Sciences
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POLIDORI G.
GRESPI/Laboratoire de Thermomecanique, UFR Sciences
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Pron H.
Grespi/laboratoire De Thermomecanique Ufr Sciences
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Caron D.
Grespi/laboratoire De Thermomecanique Ufr Sciences
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Beaumont F.
Grespi/laboratoire De Thermomecanique Ufr Sciences
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Polidori G.
Grespi/laboratoire De Thermomecanique Ufr Sciences
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Polidori G.
Grespi - Laboratoire De Thermomecanique (ea 4301) Universite De Reims Champagne-ardenne
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Liger-belair G.
Laboratoire D'cenologie Et Chimie Appliquee Ufr Sciences
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