Effect of bleeding on the quality of amberjack Seriola dumerili and red sea bream Pagrus major muscle tissues during iced storage
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概要
- 論文の詳細を見る
- 2010-03-01
著者
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Shibata Toshiyuki
Laboratory Of Quality In Marine Products Graduate School Of Bioresources Mie University
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AHIMBISIBWE John
Laboratory of Quality in Marine Products, Graduate School of Bioresources, Mie University
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INOUE Kousuke
Laboratory of Quality in Marine Products, Graduate School of Bioresources, Mie University
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AOKI Takahiko
Laboratory of Quality in Marine Products, Graduate School of Bioresources, Mie University
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Aoki Takahiko
Laboratory Of Quality In Marine Products Graduate School Of Bioresources Mie University
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Inoue Kousuke
Laboratory Of Quality In Marine Products Graduate School Of Bioresources Mie University
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Ahimbisibwe John
Laboratory Of Quality In Marine Products Graduate School Of Bioresources Mie University
関連論文
- Effect of bleeding on the quality of amberjack Seriola dumerili and red sea bream Pagrus major muscle tissues during iced storage
- Detection of cathepsin L in red cell membranes from fish blood