Induction of Thermotolerance and Activation of Antioxidant Enzymes in H_2O_2 Pre-applied Leaves of Cucumber and Tomato Seedlings
スポンサーリンク
概要
著者
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Kang Nam
Protected Horticulture Research Station Nihhs Rda
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Kang Yun
Protected Horticulture Research Station Nihhs Rda
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KANG Kyung
Protected Horticulture Research Station, NIHHS, RDA
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JEONG Byoung
Department of Horticulture, Division of Applied Life Science, Graduate School, Gyeongsang National U
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Jeong Byoung
Department Of Horticulture Division Of Applied Life Science Graduate School Gyeongsang National Univ
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Kang Kyung
Protected Horticulture Research Station Nihhs Rda