Gum Accumulation of Japanese Apricot Fruit (Prunus mume Sieb. et Zucc.) was Expedited by Jasmonate
スポンサーリンク
概要
著者
-
Nakata Noboru
Field Science Center Faculty Of Agriculture Tottori University
-
Matsumoto Kazuhiro
Field Science Center Faculty Of Agriculture Tottori University
-
Chun Jong-pil
College Of Agriculture And Life Sciences Chungnam National University
-
Takemura Yoshihiro
Field Science Center Faculty Of Agriculture Tottori University
-
TAMURA Fumio
Field Science Center, Faculty of Agriculture, Tottori University
-
Tamura Fumio
Field Science Center Faculty Of Agriculture Tottori University