Cell Wall Extensibility and Effect of Cell-Wall-Loosening Proteins during Rose Flower Opening
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概要
- 論文の詳細を見る
- 2009-04-01
著者
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YAMADA Kunio
Graduate School of Bioagricultural Sciences, Nagoya University
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TAKAHASHI Rei
Graduate School of Bioagricultural Sciences, Nagoya University
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FUJITANI Chiharu
Graduate School of Bioagricultural Sciences, Nagoya University
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MISHIMA Keiko
Graduate School of Bioagricultural Sciences, Nagoya University
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YOSHIDA Masato
Graduate School of Bioagricultural Sciences, Nagoya University
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JOYCE Daryl
The University of Queensland, Centre for Native Floriculture, School of Land, Crop and Food Sciences
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YAMAKI Shohei
Graduate School of Bioagricultural Sciences, Nagoya University
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Yamaki Shohei
Graduate School Of Bioagricultural Sciences Nagoya University
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Yamaki Shohei
Graduate School Of Bioagricultural Science Nagoya University
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Joyce Daryl
The University Of Queensland Centre For Native Floriculture School Of Land Crop And Food Sciences
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Yamada Kunio
Graduate School Of Bioagricultural Sciences Nagoya University
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Takahashi Rei
Graduate School Of Bioagricultural Sciences Nagoya University
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Mishima Keiko
Graduate School Of Bioagricultural Sciences Nagoya University
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Fujitani Chiharu
Graduate School Of Bioagricultural Sciences Nagoya University
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Yoshida Masato
Graduate School Of Bioagricultural Sciences Nagoya University
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Yoshida Masato
Graduate School Of Bio-agricultural Sciences Nagoya University
関連論文
- Cell Wall Extensibility and Effect of Cell-Wall-Loosening Proteins during Rose Flower Opening
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