Variation in free amino acid profile among some rice (Oryza sativa L.) cultivars
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概要
- 論文の詳細を見る
- 2010-03-01
著者
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KAMARA Joseph
Department of Bioresources Engineering Faculty of Agriculture, Yamagata University
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KONISHI Shogo
Department of Bioresources Engineering Faculty of Agriculture, Yamagata University
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SASANUMA Tsuneo
Department of Bioresources Engineering Faculty of Agriculture, Yamagata University
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ABE Toshinori
Department of Bioresources Engineering Faculty of Agriculture, Yamagata University
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Kamara Joseph
Department Of Bioresources Engineering Faculty Of Agriculture Yamagata University
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Abe Toshinori
Department Of Bioresources Engineering Faculty Of Agriculture Yamagata University
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Konishi Shogo
Department Of Bioresources Engineering Faculty Of Agriculture Yamagata University
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Sasanuma Tsuneo
Department Of Bioresources Engineering Faculty Of Agriculture Yamagata University