Bacterial Impact on H_2O_2 Accumulation during the Interaction between Xanthomonas and Rice
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概要
- 論文の詳細を見る
- 2009-04-01
著者
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Li Xin
Food And Bioengineering College Henan University Of Science And Technology
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ZHAO Chunyan
School of pharmaceutical, Lanzhou University
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LI Hongyu
MOE Key Laboratory of Arid and Grassland Ecology, School of Life sciences, Lanzhou University
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ZHU Wenxue
Food and Bioengineering College, Henan University of Science and Technology
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MA Haile
Food and Bioengineering College, Henan University of Science and Technology
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FENG Hanqing
College of Life Science, Northwest Normal University
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Li Hongyu
Moe Key Laboratory Of Arid And Grassland Ecology School Of Life Sciences Lanzhou University
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Feng Hanqing
College Of Life Science Northwest Normal University
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Ma Haile
Food And Bioengineering College Henan University Of Science And Technology
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Zhao Chunyan
School Of Pharmaceutical Lanzhou University
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Zhu Wenxue
Food And Bioengineering College Henan University Of Science And Technology
関連論文
- Bacterial Impact on H_2O_2 Accumulation during the Interaction between Xanthomonas and Rice
- Alternative Respiratory Pathway under Drought is Partially Mediated by Hydrogen Peroxide and Contributes to Antioxidant Protection in Wheat Leaves(Crop Physiology & Ecology)