Continuous extraction of α- and β-amylases from Zea mays malt in a PEG4000/CaCl_2 ATPS
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概要
- 論文の詳細を見る
- 2007-10-15
著者
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Souza R.
Department Of Chemical Engineering Federal University Of Sergipe University City
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BIAZUS J.
DEQ, CCET, Federal University of Sergipe
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SANTANA J.
Department of Engineering of Chemical Systems, DESQ, School of Chemical Engineering, FEQ of State Un
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SOUZA R.
DEQ, CCET, Federal University of Sergipe, University City "Prof. Jose Aloisio de Campos"
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JORDAO E.
DESQ-FEQ, State University of Campinas
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TAMBOURGI E.
DESQ-FEQ, State University of Campinas
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SANTANA J.
School of Chemical Engineering, State University of Campinas
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Jordao E.
Desq-feq State University Of Campinas
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Biazus J.
Deq Ccet Federal University Of Sergipe
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Santana J.
School Of Chemical Engineering State University Of Campinas
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Tambourgi E.
School Of Chemical Engineering State University Of Campinas
関連論文
- Continuous extraction of α- and β-amylases from Zea mays malt in a PEG4000/CaCl_2 ATPS
- Purification by expanded bed adsorption and characterization of an α-amylases FORILASE NTL^【○!R】 from A. niger