Isolation and characterization of antioxidant and antibacterial compound from mango ginger (Curcuma amada Roxb.) rhizome

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概要

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2007-06-01

著者

Gowda Channe
Department Of Studies In Chemistry University Of Mysore
POLICEGOUDRA R.
Department of Fruit and Vegetable Technology, Central Food Technological Research Institute
ABIRAJ K.
Department of Studies in Chemistry, University of Mysore
ARADHYA S.
Department of Fruit and Vegetable Technology, Central Food Technological Research Institute
Abiraj K.
Department Of Studies In Chemistry University Of Mysore
Aradhya S.
Department Of Fruit And Vegetable Technology Central Food Technological Research Institute
Policegoudra R.
Department Of Fruit And Vegetable Technology Central Food Technological Research Institute
Gowda Channe
Department of Biochemistry and Molecular Biology, Pennsylvania State University College of Medicine

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