Sensitive electrochemical detection method for α-acids, β-acids and xanthohumol in hops (Humulus lupulus L.)
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概要
- 論文の詳細を見る
- 2007-05-01
著者
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Vovk Tomaz
Faculty Of Pharmacy University Of Ljubljana
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KAC Javor
Faculty of Pharmacy, University of Ljubljana
関連論文
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- Antioxidative Properties of Pig Vesical Mucosa : A Comparison with Gastric and Intestinal Mucosa
- Antioxidant Levels in the Pig Urinary Bladder: Distribution within the Bladder Wall and in the Urothelium Derived from Different Bladder Regions
- Sensitive electrochemical detection method for α-acids, β-acids and xanthohumol in hops (Humulus lupulus L.)