Simultaneous quantification of flavonoids and triterpenoids in licorice using HPLC
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概要
- 論文の詳細を見る
- 2007-05-01
著者
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Yang Yi-shan
Department Of Food Science And Biotechnology National Chung Hsing University
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WANG Yuan-Chuen
Department of Food Science and Biotechnology, National Chung Hsing University
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Wang Yuan-chuen
Department Of Food Science And Biotechnology National Chung Hsing University