Hydrophobic interaction adsorption of whey proteins : Effect of temperature and salt concentration and thermodynamic analysis
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概要
- 論文の詳細を見る
- 2006-11-21
著者
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Mendes Da
Universidade Federal De Vicosa Department Of Food Technology Process Separation Laboratory
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BONOMO Renata
Universidade Estadual do Sudoeste da Bahia, Engineering Process Laboratory
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MINIM Luis
Universidade Federal de Vicosa, Department of Food Technology, Process Separation Laboratory
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COIMBRA Jane
Universidade Federal de Vicosa, Department of Food Technology, Process Separation Laboratory
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FONTAN Rafael
Universidade Estadual do Sudoeste da Bahia, Engineering Process Laboratory
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MINIM Valeria
Universidade Federal de Vicosa, Department of Food Technology, Process Separation Laboratory
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Minim Luis
Universidade Federal De Vicosa Department Of Food Technology Process Separation Laboratory
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Coimbra Jane
Universidade Federal De Vicosa Department Of Food Technology Process Separation Laboratory
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Minim Valeria
Universidade Federal De Vicosa Department Of Food Technology Process Separation Laboratory
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Bonomo Renata
Universidade Estadual Do Sudoeste Da Bahia Engineering Process Laboratory
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Fontan Rafael
Universidade Estadual Do Sudoeste Da Bahia Engineering Process Laboratory