Identification of conjugated linoleic acid elongation and β-oxidation products by coupled silver-ion HPLC APPI-MS
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概要
- 論文の詳細を見る
- 2006-06-06
著者
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Mickel Markus
Applied Biosystems Gmbh
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MULLER Andre
Institute of Biochemistry and Food Chemistry, Department of Food Chemistry, University of Hamburg
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GEYER Roland
Department of Environmental Microbiology, UFZ Centre for Environmental Research Leipzig-Halle
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RINGSEIS Robert
Institute of Nutrition, Martin-Luther-University Halle-Wittenberg
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EDER Klaus
Institute of Nutrition, Martin-Luther-University Halle-Wittenberg
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STEINHART Hans
Institute of Biochemistry and Food Chemistry, Department of Food Chemistry, University of Hamburg
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Eder Klaus
Institute Of Nutrition Martin-luther-university Halle-wittenberg
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Geyer Roland
Department Of Environmental Microbiology Ufz Centre For Environmental Research Leipzig-halle
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Muller Andre
Institute Of Biochemistry And Food Chemistry Department Of Food Chemistry University Of Hamburg
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Steinhart Hans
Institute Of Biochemistry And Food Chemistry Department Of Food Chemistry University Of Hamburg
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Eder Klaus
Institute Of Agricultural And Nutritional Sciences Martin Luther University Halle-wittenberg
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Ringseis Robert
Institute Of Nutrition Martin-luther-university Halle-wittenberg
関連論文
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