Assay of ochratoxin A in grape by high-pressure liquid chromatography coupled on line with an ESI-mass spectrometry
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概要
- 論文の詳細を見る
- 2006-02-17
著者
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Magro Paolo
Dipartmento Protezione Piante University Of Tuscia
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Zolla Lello
Department Of Enviromental Sciences Tuscia University Largo Dell'universita
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Zolla Lello
Department Of Environmental Sciences University Of Tuscia
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TIMPERIO Anna
Department of Environmental Sciences, University of Tuscia
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CHILOSI Gabriele
Dipartmento Protezione Piante, University of Tuscia
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Chilosi Gabriele
Dipartmento Protezione Piante University Of Tuscia
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Timperio Anna
Department Of Environmental Sciences University Of Tuscia
関連論文
- Purification and characterization of phycocyanin from the blue-green alga Aphanizomenon flos-aquae
- Assay of ochratoxin A in grape by high-pressure liquid chromatography coupled on line with an ESI-mass spectrometry