Effect of Dietary Fat and Protein on Performance, Egg Composition, Egg Solids, and Egg Quality of Hy-line W-36 Hens During Phase 1
スポンサーリンク
概要
- 論文の詳細を見る
- 2009-10-25
著者
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YUAN Kun
Department of Biological Sciences, Auburn University
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WU Guangbing
Department of Poultry Science, Auburn University
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BRYANT Matilda
Department of Poultry Science, Auburn University
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ROLAND David.
Department of Poultry Science, Auburn University
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Yuan Kun
Department Of Biological Sciences Auburn University
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Wu Guangbing
Department Of Poultry Science Auburn University
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Roland David
Department Of Poultry Science Auburn University
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Roland David.
Department Of Poultry Science Auburn University
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Bryant Matilda
Department Of Poultry Science Auburn University
関連論文
- Effect of Dietary Fat and Protein on Performance, Egg Composition, Egg Solids, and Egg Quality of Hy-line W-36 Hens During Phase 1
- Effect of Dietary Energy on Performance, Egg Component, Egg Solids, and Egg Quality in Bovans White and Dekalb White Hens During Phase 2
- Effects of Dietary Energy and Protein on Performance, Egg Composition, Egg Solids, Egg Quality and Profits of Hy-Line W-36 Hens During Phase 3