Effect of Carnosine on Growth Performance, Carcass Characteristics, Meat Quality and Oxidative Stability in Broiler Chickens
スポンサーリンク
概要
- 論文の詳細を見る
- Japan Poultry Science Associationの論文
- 2009-10-25
著者
-
Ji Cheng
The State Key Laboratory Of Animal Nutrition College Of Animal Science And Technology China Agricult
-
HU Xinxu
The State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricu
-
HONGTRAKUL Kittiporn
The State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricu
-
MA Qiugang
The State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricu
-
GUAN Shu
The State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricu
-
SONG Chunling
The State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricu
-
ZHANG Yong
The State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricu
-
ZHAO Lihong
The State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricu
-
Zhang Yong
The State Key Laboratory Of Animal Nutrition College Of Animal Science And Technology China Agricult
-
Guan Shu
The State Key Laboratory Of Animal Nutrition College Of Animal Science And Technology China Agricult
-
Song Chunling
The State Key Laboratory Of Animal Nutrition College Of Animal Science And Technology China Agricult
-
Hu Xinxu
The State Key Laboratory Of Animal Nutrition College Of Animal Science And Technology China Agricult
-
Zhao Lihong
The State Key Laboratory Of Animal Nutrition College Of Animal Science And Technology China Agricult
-
Ma Qiugang
The State Key Laboratory Of Animal Nutrition College Of Animal Science And Technology China Agricult
-
Hongtrakul Kittiporn
The State Key Laboratory Of Animal Nutrition College Of Animal Science And Technology China Agricult