A novel fluorescent protein purified from eel muscle
スポンサーリンク
概要
- 論文の詳細を見る
- 2009-11-01
著者
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HAYASHI Seiichi
Laboratory of Food Chemistry, Faculty of Fisheries, Kagoshima University
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TODA Yoshifumi
Laboratory of Food Chemistry, Faculty of Fisheries, Kagoshima University
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Toda Yoshifumi
Laboratory Of Food Chemistry Faculty Of Fisheries Kagoshima University
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Hayashi Seiichi
Laboratory Of Food Chemistry Faculty Of Fisheries Kagoshima University
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Hayashi Seiichi
Laboratory Of Food Chemistry Faculty Of Fisheries
関連論文
- A novel fluorescent protein purified from eel muscle
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- Recombinant expression and characterization of three group IB phospholipase A_2 isoforms in the red sea bream Chrysophrys major
- Optimal Conditions for Estradiol-17β Induced Vitellogenin Synthesis by Cultured Hepatocyte of Eel Anguilla japonica
- Stimulative Effect of Thyroxine on Lipogenesis and Lipoprotein Synthesis by Cultured Eel Hepatocytes
- Effect of Docosahexaenoic Acid on Lipoprotein Synthesis and Secretion by Cultured Eel Hepatocytes
- Influence of Freshness on Occurrence of Setting and Disintegrating in Heat-induced Gels from Tilapia