A method for evaluating Hunter whiteness of mixed powders
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概要
- 論文の詳細を見る
- 2009-03-01
著者
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Kanu Philip
State Key Laboratory Of Food Science And Technology Jiangnan University
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ZHU Kerui
State Key Laboratory of Food Science and Technology, Jiangnan University
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CLAVER Irakoze
State Key Laboratory of Food Science and Technology, Jiangnan University
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ZHU Kexue
State Key Laboratory of Food Science and Technology, Jiangnan University
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QIAN Haifeng
State Key Laboratory of Food Science and Technology, Jiangnan University
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ZHOU Huiming
State Key Laboratory of Food Science and Technology, Jiangnan University
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Qian Haifeng
State Key Laboratory Of Food Science And Technology Jiangnan University
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Zhu Kerui
State Key Laboratory Of Food Science And Technology Jiangnan University
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Claver Irakoze
State Key Laboratory Of Food Science And Technology Jiangnan University
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Zhou Huiming
State Key Laboratory Of Food Science And Technology Jiangnan University