Different types of tea products attenuate inflammation induced in Trypanosoma brucei infected mice
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概要
- 論文の詳細を見る
- 2008-09-01
著者
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Mwangi J.
Department Of Biometrics Kenya Agricultural Research Institute
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KARORI S.
Department of Biochemistry and Molecular Biology, Egerton University
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NGURE R.
Department of Biochemistry and Molecular Biology, Egerton University
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WACHIRA F.
Department of Biochemistry and Molecular Biology, Egerton University
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WANYOKO J.
Chemistry Department, Tea Research Foundation of Kenya
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Karori S.
Department Of Biochemistry And Molecular Biology Egerton University
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Ngure R.
Department Of Biochemistry And Molecular Biology Egerton University
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Wachira F.
Department Of Biochemistry And Molecular Biology Egerton University
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Wanyoko J.
Chemistry Department Tea Research Foundation Of Kenya
関連論文
- Different types of tea products attenuate inflammation induced in Trypanosoma brucei infected mice
- Endotoxin-like effects in acute phase response to Trypanosoma brucei brucei infection are not due to gastrointestinal leakage