Influence of recooking on volatile and non-volatile compounds found in silver carp Hypophthalmichthys molitrix
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概要
- 論文の詳細を見る
- 2009-07-01
著者
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Liu Jing-ke
College Of Food Science And Technology Huazhong Agricultural University
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Zhao Si-ming
College Of Food Science And Technology Huazhong Agricultural University
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XIONG Shan-Bai
College of Food Science and Technology, Huazhong Agricultural University
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ZHANG Sheng-Hua
College of Food Science and Technology, Huazhong Agricultural University
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Xiong Shan-bai
College Of Food Science And Technology Huazhong Agricultural University
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Zhang Sheng-hua
College Of Food Science And Technology Huazhong Agricultural University