Ion-pair high-performance liquid chromatographic assay method for the assessment of clarithromycin stability in aqueous solution and in gastric juice
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概要
- 論文の詳細を見る
- 1996-06-28
著者
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Barrett D.
Department Of Pharmaceutical Sciences University Of Nottingham University Park
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Shaw P.
Department Of Pharmaceutical Sciences University Of Nottingham University Park
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ERAH P.
Department of Pharmaceutical Sciences, University of Nottingham, University Park
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Erah P.
Department Of Pharmaceutical Sciences University Of Nottingham University Park
関連論文
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- Reversed-phase high-performance liquid chromatographic assay methods for the analysis of a range of penicillins in in vitro permeation studies
- Ion-pair high-performance liquid chromatographic assay method for the assessment of clarithromycin stability in aqueous solution and in gastric juice