Analytical methods applied to the determination of heterocyclic aromatic amines in foods
スポンサーリンク
概要
- 論文の詳細を見る
- 2008-02-01
著者
-
Ayala J.
Department Of Analytical Chemistry Nutrition And Food Science University Of La Laguna
-
Alaejos M.
Department Of Analytical Chemistry Nutrition And Food Science University Of La Laguna
-
GONZALEZ V.
Departamento de Optica, Facultad de Ciencias, Universidad de Valladolid
-
AFONSO A.
Department of Analytical Chemistry, Nutrition and Food Science, University of La Laguna
-
Afonso A.
Department Of Analytical Chemistry Nutrition And Food Science University Of La Laguna
-
Gonzalez V.
Department Of Analytical Chemistry Nutrition And Food Science University Of La Laguna
-
Gonzalez V.
Departamento De Optica Facultad De Ciencias Universidad De Valladolid
関連論文
- Design and Characterization of a Pulsed Plasma Source
- Analytical methods applied to the determination of heterocyclic aromatic amines in foods