Improved method for simultaneous determination of ascorbic acid and dehydroascorbic acid, isoascorbic acid and dehydroisoascorbic acid in food and biological samples

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概要

• 論文の詳細を見る
• 1999-06-25

著者

• Kall Morten

  Danish Veterinary And Food Administration Institute Of Food Research And Nutrition Ministry Of Food

• ANDERSEN Carina

  Technical University of Denmark, Institute for Biochemistry and Nutrition

• Andersen Carina

  Technical University Of Denmark Institute For Biochemistry And Nutrition

関連論文

• Improved method for simultaneous determination of ascorbic acid and dehydroascorbic acid, isoascorbic acid and dehydroisoascorbic acid in food and biological samples

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