High-performance liquid chromatography determination of residue levels on chicken carcasses treated with cetylpyridinium chloride
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概要
- 論文の詳細を見る
- 1999-05-28
著者
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Breen Philip
Food Safety Consortium Group And Department Of Pharmaceutical Sciences University Of Arkansas For Me
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Zhou X
Food Safety Consortium Group And Department Of Pharmaceutical Sciences University Of Arkansas For Me
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ZHOU Xiang
Food Safety Consortium Group and Department of Pharmaceutical Sciences, University of Arkansas for M
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HANDIE Andronica
Food Safety Consortium Group and Department of Pharmaceutical Sciences, University of Arkansas for M
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SALARI Hamid
Food Safety Consortium Group and Department of Pharmaceutical Sciences, University of Arkansas for M
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FIFER E.
Food Safety Consortium Group and Department of Pharmaceutical Sciences, University of Arkansas for M
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COMPADRE Cesar
Food Safety Consortium Group and Department of Pharmaceutical Sciences, University of Arkansas for M
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Zhou Xiang
Food Safety Consortium Group And Department Of Pharmaceutical Sciences University Of Arkansas For Me
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Compadre C
Food Safety Consortium Group And Department Of Pharmaceutical Sciences University Of Arkansas For Me
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Handie Andronica
Food Safety Consortium Group And Department Of Pharmaceutical Sciences University Of Arkansas For Me
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Fifer E.
Food Safety Consortium Group And Department Of Pharmaceutical Sciences University Of Arkansas For Me
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Salari Hamid
Food Safety Consortium Group And Department Of Pharmaceutical Sciences University Of Arkansas For Me