In vitro Inhibition of Oral Candida albicans by Chicken Egg Yolk Antibody (IgY)
スポンサーリンク
概要
- 論文の詳細を見る
- 2008-06-06
著者
-
Wei Y
Department Of Chemistry Faculty Of Science Okayama University
-
Deng Xl
Department Of Special Dentistry Peking University School Of Stomatology
-
FAN B
Department of Prosthodontics, Peking University School of Stomatology
-
WANG XZ
Department of Prosthodontics, Peking University School of Stomatology
-
LIU LG
College of Animal Science and Veterinary Medicine, Jilin University
-
HU XY
Department of Special Dentistry, Peking University School of Stomatology
-
LI RY
Department of Dermatology, Peking University First Hospital ; Peking University Research Center for
-
WAN Z
Department of Dermatology, Peking University First Hospital ; Peking University Research Center for
-
Hu Xy
Department Of Special Dentistry Peking University School Of Stomatology
-
Li Ry
Department Of Dermatology Peking University First Hospital ; Peking University Research Center For M
-
Liu Lg
College Of Animal Science And Veterinary Medicine Jilin University
-
Wang Xz
Department Of Prosthodontics Peking University School Of Stomatology
-
Wan Z
Department Of Dermatology Peking University First Hospital ; Peking University Research Center For M
関連論文
- Highly Sensitive Determination Method for Total Carbonate in Water Samples by Flow Injection Analysis Coupled with Gas-Diffusion Separation
- On-Line Collection/Concentration and Detection of Sulfur Dioxide in Air by Flow-Injection Sectrophotometry Coupled with a Chromatomembrane Cell
- Continuous In-Situ Analysis of Total Carbonate in Water by a Reversed-Flow Injection Method
- In vitro Inhibition of Oral Candida albicans by Chicken Egg Yolk Antibody (IgY)