Consumption of Repeatedly Heated Soy Oil Increases the Serum Parameters Related to Atherosclerosis in Ovariectomized Rats
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概要
- 論文の詳細を見る
- 2008-07-01
著者
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Umar Nor
Department Of Pathology Faculty Of Medicine University Kebangsaan Malaysia
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ADAM SITI
Department of Pharmacology, Faculty of Medicine, University Kebangsaan Malaysia
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DAS SRIJIT
Department of Anatomy, Faculty of Medicine, University Kebangsaan Malaysia
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SOELAIMAN IMA
Department of Pharmacology, Faculty of Medicine, University Kebangsaan Malaysia
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JAARIN KAMSIAH
Department of Pharmacology, Faculty of Medicine, University Kebangsaan Malaysia
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Adam Siti
Department Of Pharmacology Faculty Of Medicine University Kebangsaan Malaysia
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Das Srijit
Dep. Of Anatomy Fac. Of Medicine Universiti Kebangsaan Malaysia Jalan Raja Muda Abdul Aziz
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Das Srijit
Department Of Anatomy Faculty Of Medicine National University Of Malaysia (ukm)
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Soelaiman Ima
Department Of Pharmacology Faculty Of Medicine University Kebangsaan Malaysia
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Jaarin Kamsiah
Dep. Of Pharmacology Fac. Of Medicine Universiti Kebangsaan Malaysia Jalan Raja Muda Abdul Aziz
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Jaarin Kamsiah
Department Of Pharmacology Faculty Of Medicine Universiti Kebangsaan Malaysia
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Soelaiman Ima
Department Of Pharmacology Faculty Of Medicine Ukm Universiti Kebangsaan Malaysia Jln Raja Muda Abdu
関連論文
- Consumption of Repeatedly Heated Soy Oil Increases the Serum Parameters Related to Atherosclerosis in Ovariectomized Rats
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