Empirical biomass model for the Japanese sardine, Sardinops melanostictus, with sea surface temperature in the Kuroshio Extension
スポンサーリンク
概要
- 論文の詳細を見る
- 2003-01-01
著者
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Yasuda Ichiro
Department Of Earth And Planetary Physics Graduate School Of Science University Of Tokyo
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Noto Masayuki
Department Of Ocean Sciences Faculty Of Fisheries Tokyo University Of Fisheries
関連論文
- Hydrographic Structure and Transport of Intermediate Water in the Kuroshio Region off the Boso Peninsula, Japan
- Usefulness of novel imaging modalities in diagnosis of focal nodular hyperplasia of the liver
- Formation Process of North Pacific Intermediate Water Revealed by Profiling Floats Set to Drift of on 26.7σ_θ Isopycnal Surface
- Characteristics of SSH Anomaly Based on TOPEX/POSEIDON Altimetry and in situ Measured Velocity and Transport of Oyashio on OICE
- Structure of Subsurface Intrusion of the Oyashio Water into the Kuroshio Extension and Formation Process of the North Pacific Intermediate Water
- Modification of North Pacific Intermediate Water around Mixed Water Region
- Interdecadal variations in Japanese sardine and ocean/climate
- Transport of Oyashio Water across the Subarctic Front into the Mixed Water Region and Formation of NPIW
- Re-Estimation of Annual Anthropogenic Carbon Input from Oyashio into North Pacific Intermediate Water
- Empirical biomass model for the Japanese sardine, Sardinops melanostictus, with sea surface temperature in the Kuroshio Extension
- North Pacific Intermediate Water : Progress in SAGE (SubArctic Gyre Experiment) and Related Projects
- Hydrographic Structure and Variability in the Kuroshio-Oyashio Transition Area