Inhibitory effects of L-pipecolic acid from the edible mushroom, Sarcodon aspratus, on angiotensin I-converting enzyme
スポンサーリンク
概要
- 論文の詳細を見る
- Springerの論文
- 2008-04-25
著者
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HARA TAKAAKI
Hakuju Life Science Co., Ltd
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Cho Nam-seok
College Of Agriculture Life And Environmental Science Chungbuk National University
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Hattori Kazuyuki
Department Of Applied And Environmental Chemistry Kitami Institute Of Technology
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AOYAMA Masakazu
Department of Biological and Environmental Chemistry, Kitami Institute of Technology
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Aoyama Masakazu
Department Of Applied And Environmental Chemistry Kitami Institute Of Technology
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SAITO Shingo
Graduate School of Science and Engineering, Saitama University
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KIYOTO Masaaki
Department of Applied and Environmental Chemistry, Kitami Institute of Technology
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YAGI Yuzo
Hakuju Life Science Co., Ltd.
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Yagi Yuzo
Hakuju Life Science Co. Ltd.
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Saito Shingo
Graduate School Of Science And Engineering Saitama University
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Hara Takaaki
Hakuju Life Science Co. Ltd.
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Hara Takaaki
Hakuju Life Science Co. Ltd
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Kiyoto Masaaki
Department Of Applied And Environmental Chemistry Kitami Institute Of Technology
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Hara Takaaki
Hakuju Life Science Co.
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- Inhibitory effects of L-pipecolic acid from the edible mushroom, Sarcodon aspratus, on angiotensin I-converting enzyme
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