Analysis of PTPε-associated molecules during neuronal programming in P19 cells
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概要
- 論文の詳細を見る
- 1997-12-01
著者
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Maruyama Etsuko
Department of Food Science and Nutrition, School of Human Life and Environment, Nara Women's University
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MARUYAMA Etsuko
Department of Microbiology and Immunology, Tokyo Metropolitan Institute for Neuroscience
関連論文
- Anti-firming Efficiency of Food Emulsifiers on Rice Starch Gel.
- Analysis of PTPε-associated molecules during neuronal programming in P19 cells