Blood-pressure-lowering Effect of Fermented Buckwheat Sprout and the Peptides Contained Therein

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概要

• 論文の詳細を見る
• 2008-03-01

著者

• Fujita Mari

  Graduate School Of Agriculture Shinshu University

• NAKAMURA Kozo

  Faculty of Agriculture, Shinshu University

• NARAMOTO Kyoko

  Faculty of Agriculture, Shinshu University

• Naramoto Kyoko

  Faculty Of Agriculture Shinshu University

• Nakamura Kozo

  Faculty Of Agriculture Shinshu University

関連論文

• Blood-pressure-lowering Effect of Fermented Buckwheat Sprout and the Peptides Contained Therein
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