Preserving boiled eggs with a sterilization system employing microbial laccase and wood vinegar

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概要

• 論文の詳細を見る
• 2007-12-01

著者

• Uyama Hiroshi

  Graduate School Of Engineering Osaka University

• SAKAGUCHI Hiromichi

  Application Technology, R & D, Novozymes Japan

• UYAMA Naoto

  Application Technology, R & D, Novozymes Japan

• Uyama Naoto

  Application Technology R & D Novozymes Japan

• Sakaguchi Hiromichi

  Application Technology R & D Novozymes Japan

関連論文

• Preserving boiled eggs with a sterilization system employing microbial laccase and wood vinegar

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