The effect of fermented persimmon shell diet supplementation on the growth performance and blood parameters in finishing pigs
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概要
- 論文の詳細を見る
- 2006-06-01
著者
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Song Young‐min
Department Of Animal Resources Technology Jinju National University
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Ha Ji-hee
Department Of Animal Resources Technology Jinju National University
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KIM Hoi-Yun
Department of Animal Resources Technology, Jinju National University
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SONG Young-Min
Department of Animal Resources Technology, Jinju National University
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KANG Yang-Su
Gyeongsangnam-do Agricultural Research & Extension Services
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KIM Chung-Hui
Department of Animal Science and Biotechnology, Jinju National University
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LEE Sung-Dae
The United Graduate School of Agricultural Sciences, Kagoshima University
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CHOWDAPPA Rekha
The United Graduate School of Agricultural Sciences, Kagoshima University
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KANG Seoc-Mo
Department of Animal Resources Technology, Jinju National University
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Kim Chung-hui
Department Of Animal Science And Biotechnology Jinju National University
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Kang Yang-su
Gyeongsangnam-do Agricultural Research & Extension Services
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Kim Hoi-yun
Department Of Animal Resources Technology Jinju National University
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Kang Seoc-mo
Department Of Animal Resources Technology Jinju National University
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Lee Sung-dae
The United Graduate School Of Agricultural Sciences Kagoshima University
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Song Young-min
Department Of Animal Resources Technology Jinju National University
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Chowdappa Rekha
The United Graduate School Of Agricultural Sciences Kagoshima University
関連論文
- The effect of fermented persimmon shell diet supplementation on the growth performance and blood parameters in finishing pigs
- Variations of blood corpuscles and immunoglobulin G of plasma and milk in placenta-fed sows
- The effect of fermented apple diet supplementation on the growth performance and meat quality in finishing pigs