Action of Thioglycolic Acid and L-Cysteine to Disulfide Cross-Links in Hair Fibers during Permanent Waving Treatment
スポンサーリンク
概要
著者
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Ogawa Satoshi
Central Research Institute Milbon Co. Ltd.
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KANEYAMA Katsumi
Central Research Institute, Milbon Co. Ltd.
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ARAI Kozo
KRA Wool Research Laboratory
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FUJII Kazuki
Central Research Institute, Milbon Co., Ltd.
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Kaneyama Katsumi
Central Research Institute Milbon Co. Ltd.
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Fujii Kazuki
Central Research Institute Milbon Co. Ltd.
関連論文
- Characterization of Permanent Wave and Straight Hairs Using High Pressure Differential Scanning Calorimetry
- Chemical Reactions Occurring in Curing Treatment for Permanent Hair Straightening Using Thioglycolic and Dithiodiglycolic Acids
- Action of Thioglycolic Acid and L-Cysteine to Disulfide Cross-Links in Hair Fibers during Permanent Waving Treatment