Effect of Cyclodextrins on Saccharide Sensing Function of a Fluorescent Phenylboronic Acid in Water
スポンサーリンク
概要
著者
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HAYASHITA Takashi
Department of Chemistry, Saga University
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HASHIMOTO Takeshi
Department of Operative Dentistry, Okayama University Dental School
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Hayashita Takashi
Department Of Chemistry Faculty Of Science And Technology Sophia University
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Hayashita Takashi
Department Of Chemistry Sophia University
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Hayashita Takashi
Department Of Chemistry Faculty Of Science And Engineering Saga University
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Yamauchi Akiyo
Graduate School Of Pharmaceutical Science Tohoku University
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Smith Bradley
Department Of Chemistry And Biochemistry University Of Notre Dame
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SUZUKI Iwao
Graduate School of Pharmaceutical Sciences, Tohoku University
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OZAWA Rimiko
Department of Chemistry, Faculty of Science and Technology, Sophia University
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Suzuki Iwao
Graduate School Of Pharmaceutical Science Tohoku University
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Ozawa Rimiko
Department Of Chemistry Faculty Of Science And Technology Sophia University
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Hashimoto Takeshi
Department Of Bioinformatics Graduate School Of Allied Health Sciences Faculty Of Medicine Osaka University
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